Tesi in itinere
XXXIX Ciclo:
- Sustainability in the food sector: determination and analysis of environmental and social indicators (Elena Radicioni)
XXXVII Ciclo:
- Corporate Social Responsibility to Generate Value for Companies, Communities and Territories: a Research on Social Olive Growing. (Lisa Capitini)
- Innovation for healthy and sustainable food consumption: drivers, barriers, and new challenges (Tommaso Fantechi)
XXXVI Ciclo:
- NEUROWINE: How extrinsic cues influence wine quality perception. (Elena Barbierato)
Ultimo aggiornamento
15.01.2024