Le pubblicazioni dei Dottorandi
Delle numerose pubblicazioni dei dottorandi e delle dottorande del curriculum in Economia Vitivinicola e Sviluppo Rurale si riportano solo quelle su riviste su riviste scientifiche peer-reviewed di rilievo degli ultimi 3 anni in cui compaiono come primo autore o come autore corrispondente (*) (elenchi completi disponibili su flore.unifi.it).
2023
- Fantechi, T., Contini, C., & Casini, L. (2023). Pasta goes green: Consumer preferences for spirulina-enriched pasta in Italy. Algal Research, 75, 103275.
- Fantechi, T., Contini, C., & Casini, L. (2023). The Meaty gender Gap: Understanding Gender-Based differences in intention to reduce red meat consumption. Food Quality and Preference, 105078.
- Fantechi, T., Califano, G., Caracciolo, F., & Contini, C. (2023). Puppy Power: How Neophobia, Attitude towards Sustainability, and Animal Empathy Affect the Demand for Insect-Based Pet Food. Food Research International, 113879.
- Piracci, G., Fantechi, T., & Casini, L. (2024). Emerging trends in healthy and sustainable eating: The case of fresh convenience plant-based foods. Plant-Based Food Consumption, 83-103. (corresponding)
- Pandolfini, E., Capitini, L., Marchionne, I., Sbardella, M., Davini, V. (2023), Generative Communication Paradigm to Study the Imaginary About Childbirth – How Science Communication can Promote Health Literacy, in A. Metzner (editor), On the Interplay of Images, Imaginaries and Imagination in Science Communication, Firenze, Olschki.
- Barbierato, E., Berti, D., Silvia, R., Hernández-Álvarez, L., Bernetti, I.(2023). Wine label design proposals: an eye-tracking study to analyze consumers visual attention and preferences. International Journal of Wine Business Research.
2022
- Gerini, F., Fantechi, T., Contini, C., Casini, L., & Scozzafava, G. (2022). Adherence to the Mediterranean Diet and COVID-19: A Segmentation Analysis of Italian and US Consumers. Sustainability, 14(7), 3823. https://doi.org/10.3390/su14073823
- Fantechi, T., Contini, C., Scozzafava, G., & Casini, L. (2022). Consumer preferences for wild game meat: evidence from a hybrid choice model on wild boar meat in Italy. Agricultural and Food Economics, 10(1), 1-18. https://doi.org/10.1186/s40100-022-00231-w
- Barbierato, E., Bernetti, I., & Capecchi, I. (2022). What went right and what went wrong in my cellar door visit? A worldwide analysis of TripAdvisor reviews of Wineries & Vineyards. Wine Economics and Policy. doi: 10.36253/wep-10871
2021
- Toschi, L., Capitini, L., Davini, V., Marchionne, I., Pandolfini, E., Sbardella, M. (2021), Nuevos superhéroes. La relación mediática entre los jóvenes y los médicos (ayer y hoy), in «Revista Internacional de Historia de la Comunicaciòn», 17(2021), pp. 34-62
- Barbierato, E., Bernetti, I., & Capecchi, I. (2021). Analyzing TripAdvisor reviews of wine tours: An approach based on text mining and sentiment analysis. International Journal of Wine Business Research. https://doi.org/10.1108/IJWBR-04-2021-0025
- Sottini, V. A., Barbierato, E., Bernetti, I., & Capecchi, I. (2021). Impact of climate change on wine tourism: an approach through social media data. Sustainability,13(13), 7489. https://doi.org/10.3390/su13137489
2020
- Barbierato, E., Bernetti, I., Capecchi, I., & Saragosa, C. (2020). Integrating remote sensing and street view images to quantify urban forest ecosystem services. Remote Sensing, 12(2), 1–22. https://doi.org/10.3390/rs12020329
- Bernetti, I., Bambi, L., Barbierato, E.*, Borghini, T., & Capecchi, I. (2020). A decision support system for assessing the perception and acceptance of WTs in high-value landscapes: The case of Chianti Classico (Italy). Aestimum, 76(1), 19-42. https://doi.org/10.13128/aestim-7854
- Bernetti, I., Sottini, V. A., Bambi, L., Barbierato, E.*, Borghini, T., Capecchi, I., & Saragosa, C. (2020). Urban niche assessment: An approach integrating social media analysis, spatial urban indicators and geo-statistical techniques. Sustainability (Switzerland), 12(10). https://doi.org/10.3390/SU12103982
Ultimo aggiornamento
15.01.2024