Le pubblicazioni dei Dottorandi
Delle numerose pubblicazioni dei dottorandi e delle dottorande del curriculum inIngegneria Agro-Forestale si riportano solo quelle su riviste su riviste scientifiche peer-reviewed di rilievo degli ultimi 3 anni in cui compaiono come primo autore o come autore corrispondente (*) (elenchi completi disponibili su flore.unifi.it).
2023
Rillo Migliorini Giovannini M., Dani A., Saracino R., Signorile A. and Preti F., 2023. Hydraulic Roughness Estimation Induced by Riparian Vegetation in Tuscany Rivers for Management Purposes. Book Chapter in V. Ferro et al. (eds.), AIIA 2022: Biosystems Engineering towards the Green Deal, Lecture Notes in Civil Engineering 337. Springer Nature.
Renzi, N., Villani, L., Haddad, M., Strohmeier, S., el Din, M., Al Widyan, J., Bresci, E., & Castelli, G., 2023. Modeling-based performance assessment of an indigenous macro-catchment water harvesting technique (Marab) in the Jordanian Badia. Land Degradation & Development, 34(17), 5191-5206. https://doi.org/10.1002/ldr.4838
Perna, C., Sarri, D., Pagliai, A., Priori, S., Vieri, M., 2023. Assessment of Soil and Vegetation Index Variability in a Traditional Olive Grove: A Case Study. In: Ferro, V., Giordano, G., Orlando, S., Vallone, M., Cascone, G., Porto, S.M.C. (eds) AIIA 2022: Biosystems Engineering Towards the Green Deal. AIIA 2022. Lecture Notes in Civil Engineering, vol. 337. Springer, Cham. https://doi.org/10.1007/978-3-031-30329-6_85
Perna C., Sarri, D., Luglio, S.M., Lisci, R., Vieri, M., 2023. Evaluating multispectral responses of an olive tree canopy at different heights using ground-vehicle-mounted proximal sensing. In: Precision Agriculture ’23 Conference Proceedings (pag: 976-986). ISBN: 978-90-8686-947-3, ISBN: 978-90-8686-393-8 https://doi.org/10.3920/978-90-8686-947-3
2022
Villani, L., Castelli, G., Sambalino, F., Almeida, L. A., & Bresci, E. ,2022. Reprint of: Influence of trees on landscape temperature in semi-arid agro-ecosystems of East Africa. Biosystems Engineering, 223, 209-223. https://doi.org/10.1016/j.biosystemseng.2022.10.004
Forzini, E., Piemontese, L., Bresci, E., Barthod, B., Bielser, F., Sylvestre, M., Adhikari, N., Pun, S., Castelli, G., 2022. Identification of suitable sites for traditional pokhari water harvesting in mountain rural communities of the Himalaya. Hydrology Research 1 November 2022; 53 (11): 1340–1356. doi: https://doi.org/10.2166/nh.2022.027
Villani, L., Castelli, G., Piemontese, L., Penna, D., & Bresci, E., 2022. Drought risk assessment in Mediterranean agricultural watersheds: A case study in Central Italy. Agricultural Water Management, 271, 107748.
Fabiani, G., Penna, D., Barbeta, A., Klaus, J., 2022. Sapwood and heartwood are not isolated compartments: Consequences for isotope ecohydrology. Ecohydrology 15. https://doi.org/10.1002/eco.2478
Pagliai, A., Ammoniaci, M., Sarri, D., Lisci, R., Perria, R., Vieri, M., D’Arcangelo, M.E.M., Storchi, P., Kartsiotis, S.-P., 2022. Comparison of Aerial and Ground 3D Point Clouds for Canopy Size Assessment in Precision Viticulture. Remote Sens., 14, 1145. https://doi.org/10.3390/ rs14051145
Guerrini, L., Corti, F.*, Masella, P., Calamai, L., Angeloni, A., Spadi, A., Zanoni, B., Parenti, A., 2022. Cross-batch contamination in a continuous horizontal decanter centrifuge during virgin olive oil production. European Journal of Lipid Science and Technology, 2200174, 1-7. https://doi.org/10.1002/ejlt.202200174
Corti, F., Zanoni, B., Parenti, A., Masella, P., Breschi, C., Angeloni, G., Spadi, A., Guerrini, L., 2022. A methodological approach to estimate the overall heat transfer coefficient in olive paste malaxers. Journal of Food Engineering, 343, 111377. https://doi.org/10.1016/j.jfoodeng.2022.111377
Corti, F., Parenti, A., Cecchi, L., Mulinacci, N., Masella, P., Angeloni, G., Spadi, A., Zanoni, B., Calamai, L., Guerrini, L., 2022. Effect of facilitated harvesting and fruit cooling on extra virgin olive oil quality. La Rivista Italiana delle Sostanze Grasse, 99(33), 211-224.
Guerrini, L., Corti, F.*, Angeloni, G., Masella, P., Spadi, A., Calamai, L., Parenti, A., 2022. The effect of destemming/ crushing, and pressing conditions in rosé wine production. Australian Journal of Grape and Wine Research, 2022, 1-14. https://doi.org/10.1155/2022/9853264
2021
Villani, L., Castelli, G., Sambalino, F., Almeida, L. A., & Bresci, E., 2021. Influence of trees on landscape temperature in semi-arid agro-ecosystems of East Africa. Biosystems Engineering, 212, 185–199. https://doi.org/10.1016/j.biosystemseng.2021.10.007
Pagliai A., Sarri D., Lisci R., Lombardo S., Vieri M., Perna C., Cencini G., De Pascale V.and Araújo E Silva Ferra G., 2021. Development of an algorithm for assessing canopy volumes with terrestrial LiDAR to implement precision spraying in vineyards. Agronomy Research 20(2), 389–403, 2022, https://doi.org/10.15159/AR.21.159
Guerrini, L., Corti, F.*, Cecchi, L., Mulinacci, N., Calamai, L., Masella, P., Angeloni, G., Spadi, A., Parenti, A., 2021. Use of refrigerated cells for olive cooling and short-term storage: Qualitative effects on extra virgin olive oil. International Journal of Refrigeration, 127, 59-68. https://doi.org/10.1016/j.ijrefrig.2021.03.002
Ferrari, P., Ulrika, A., Barbari, M., 2021. Analysis of Housing Risk Factors for the Welfare of Lean and Heavy Pigs in a Sample of European Fattening Farms. Animals, 11, 3221. https://doi.org/10.3390/ani11113221
Fabiani, G., Schoppach, R., Penna, D., & Klaus, J., 2021. Transpiration patterns and water use strategies of beech and oak trees along a hillslope. Ecohydrology, e2382. https://doi.org/10.1002/eco.2382
Spadi, A., Angeloni, G., Guerrini, L., Corti, F., Michelozzi, M., Cencetti, G., Parenti, A., Masella, P., 2021. Using a Plackett–Burman design to maximise yield of rosemary essential oil by distillation. Industrial Crops and Products, 166, 113488. https://doi.org/10.1016/j.indcrop.2021.113488
Spadi, A., Angeloni, G., Guerrini, L., Corti, F., Parenti, A., Innocenti, M., Bellumori, M., Masella, P. 2021. Hydrodistillation of Coffee By-products to Recover of Bioactive Compounds: the Spent Coffee Ground and Coffee Silvers Skin Case-study. Chemical Engineering Transactions, 87, 313-318. https://doi.org/10.3303/CET2187053
2020
Maxwald M., Crocetti C., Ferrari R., Petrone A., Rauch H.P., Preti F., 2020. Soil and Water Bioengineering Applications in Central and South America: A Transferability Analysis. Sustainability: 12(24):10505. https://doi.org/10.3390/su122410505
Ultimo aggiornamento
15.01.2024