Convegni, Workshop & Corsi
In questa pagina sono indicati convegni, workshop e corsi di interesse per i dottorandi e le dottorande del curriculum in Scienze e Tecnologie Alimentari:
Convegni & Workshop:
- Enoforum – Vicenza, 16-18 Maggio 2023, Congresso Internazionale sul Vino, https://www.enoforum.eu/
- OIV Congreso Mundial De la Vina Y el Vino, Cadiz/Jerez (Spain), June 5-9 2023 https://oiv2023.es/en/
- 15th Pangborn Sensory Science Symposium, Meeting new challenges in a changing world, Nantes (France), 20-24 August 2023 https://www.pangbornsymposium.com/
- 27° Workshop on the Developments in the Italian PhD Research on Food Science Technology and Biotechnology, Portici, 13-15 September 2023 https://www.phdfood.it/
- 3rd International Symposium on Altered Taste, Lyon (France), 14-15 September 2023 http://research.institutpaulbocuse.com/en/events/altered-taste-international-symposium-3rd-edition-16669.kjsp
- EUROSENSE 2024: A Sense of Global Culture, 11th Conference on Sensory and Consumer Research – Dublin (Ireland), 8-11 September 2024 https://www.eurosense.elsevier.com/
- Convegno Nazionale della Società Italiana di Scienze Sensoriali, 22-24 maggio 2024, Alghero https://scienzesensoriali.it/event/viii-convegno-nazionale-siss/
Corsi
- Course Understanding Consumers 2023. Preferences, Expectations, Contexts, Individual Differences, Emotions And Implicit Methods + RLab, 7-9 June 2023 https://scienzesensoriali.it/en/event/understanding-consumers-2023/
- Corso Intensivo per Sensory Project Manager 11-12 e 18-19 aprile 2024
https://scienzesensoriali.it/event/corso-intensivo-per-sensory-project-manager-2024/ - Corso Understanding consumer
Preferences, Expectations, Contexts, Individual Differences, Emotions and Implicit Methods + Rlab
5-7 giugno 2024
https://scienzesensoriali.it/event/understanding-consumers-2024/
Ultimo aggiornamento
17.01.2024