2025
Curriculum: Wine economics and rural development
Supervisors: Leonardo Casini, Luca Toschi
PhD thesis: La Comunicazione Generativa per ridefinire il valore delle olivete e dell'olio di oliva in un'ottica di sviluppo sostenibile socio - economico e culturale dei territori e delle comunità
Curriculum: Food Science and Technology
Supervisor: Paola Domizio
PhD thesis: Non-conventional Inactivated Dry Yeast: evaluation of their impact on the chemical, physical and sensory characteristics of white wines.
Curriculum: Forest economics, planning and wood science
Supervisor: Gherardo Chirici
PhD thesis: Development of an automatic methodology, based on open source tools, for the analysis of hyperspectral and multispectral satellite imagery in forest cover mapping: comparison between PRISMA and Sentinel-2 data
Curriculum: Wine economics and rural development
Supervisor: Caterina Contini
PhD thesis: Healthy and sustainable food consumption: drivers, barriers, and new challenges
Curriculum: Forest economics, planning and wood science
Supervisor: Fabio Salbitano
PhD thesis: Introducing agroforestry into urban planning: a procedural approach for Italian cities
Curriculum: Food Science and Technology
Supervisors: Sara Spinelli, Agnès Giboreau
PhD thesis: Individual food preferences for the Mediterranean Diet in cancer patients
Curriculum: Agricultural and Forest Engineering
Supervisor: Daniele Sarri
PhD thesis: Terrestrial Proximal Sensing for Olive Precision Management
Curriculum: Agricultural and Forest Engineering
Supervisor: Federico Preti
PhD thesis: Sustainable Management of Riparian Vegetation for Hydraulic Risk Mitigation and River Ecosystem Protection
Curriculum: Food Science and Technology
Supervisors: Sara Spinelli, Erminio Monteleone
PhD thesis: Chemosensory alterations in cancer patients undergoing chemotherapy: methodological aspects and risk factors for their development
Ultimo aggiornamento
25.04.2025