Persone Dottori di Ricerca 2020
2020
Ginevra Bucalossi (PhD)
Curriculum: Food Science and Technology
Supervisor: Bruno Zanoni
PhD thesis: Valorizzazione di uve da diradamento per la produzione industriale di estratti ad attività antiossidante e loro utilizzo su matrici alimentari
Viola Davini (PhD)
Curriculum: Wine Economics and Rural Development
Supervisor: Luca Toschi
PhD thesis: Terza Missione, innovazione e comunicazione in agricoltura. Il modello generativo per facilitare la progettazione transdisciplinare e rafforzare la relazione tra ricerca e stakeholder.
Alessandra De Toffoli (PhD)
Curriculum: Food Science and Technology
Supervisor: Erminio Monteleone
PhD thesis: Influence of psychological traits and PROP status on the acceptability of healthy foods
Beatrice Laurita (PhD)
Curriculum: Agricultural and Forest Engineerin
Supervisor: Elena Bresci
PhD thesis: Modelling dynamics of water conflicts: the case of Carracillo region (Spain)
Matteo Pecchi (PhD)
Curriculum: Forest Economics, Planning and Wood Science
Supervisor: Gherardo Chirici
PhD thesis: A model-based assessment of the potential impact of climate change on Italian forest systems
Lapo Pierguidi (PhD)
Curriculum: Food Science and Technology
Supervisor: Erminio Monteleone
PhD thesis: Individual differences in cocktail perception and appreciation