2021
Curriculum: Food Science and Technology
Supervisor: Bruno Zanoni
PhD thesis: Turbidity of extra virgin olive oil: characterization and its effect on product quality during processing and distribution
Curriculum: Wine Economics and Rural Development
Supervisor: Iacopo Bernetti
PhD thesis: Winescape aesthetic perception assessment
Curriculum: Agricultural and Forest Engineerin
Supervisor: Enrico Cini
PhD thesis: Innovations and improvements in flours production chains: a focus on machinery and plants
Curriculum: Agricultural and Forest Engineerin
Supervisor: Marco Vieri
PhD thesis: Studies on the adoption of digitalization and high technology for precision agriculture
Curriculum: Forest Economics, Planning and Wood Science
Supervisor: Enrico Marchi
PhD thesis: Investigating the impact of ground-based logging systems on soil characteristics applying emerging methods
Curriculum: Food Science and Technology
Supervisor: Bruno Zanoni and Lorenzo Guerrini
PhD thesis: Unrefined wheat flours in bread-making: techniques and technologies to improve dough properties and bread quality
Ultimo aggiornamento
27.06.2024