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XXXIX ciclo Tommaso Ugolini

immagine

1st year

Curriculum: Food Science and Technology

Supervisor: Prof. Bruno Zanoni

Email: tommaso.ugolini@unifi.it

Office address:  

Mobile phone:   

Profile

Tommaso Ugolini (born in Bagno a Ripoli, 20/06/1990) is an organic chemist specialized in the extraction and analysis of plant matrices. He holds a bachelor’s degree in Chemical Sciences and a master degree in Organic Chemistry at the University of Florence (2018). Since 2019 he worked as chemical analyst in an analysis laboratory and in 2022 obtained a master in Clinical Phytotherapy at the University of Florence. After a year as Research Assistant at the NEUROFARBA department, Tommaso started his PhD in Sustainable Management of Agricultural Forestry and Food Resources at the DAGRI department.

Research interests and PhD project

Dr Ugolini’s research interests include food and medicinal plants chemistry and spectroscopic and chromatographic analysis of complex matrices. His PhD project revolves around the analysis of volatile compounds of monovarietal Extra Virgin Olive Oils.

Papers

Çiçek, S.S,  Ugolini, T.,  Zirreser, U.  Two-dimensional qNMR of anthraquinones in Frangula alnus (Rhamnus frangula) using surrogate standards and delay time adaption. Analytica Chimica Acta Volume 1081, 12 November 2019, Pages 131-137

Girreser, U., Ugolini, T., Sezai Çiçek, S.S. Quality control of Aloe vera (Aloe barbadensis) and Aloe ferox using band-selective quantitative heteronuclear single quantum correlation spectroscopy (bs-qHSQC) Talanta Volume 205, 1 December 2019, 120109

Ugolini, T., Mattagli, F.,  Melani, F.,  Zanoni, B.,  Migliorini, M., Trapani, S., Ziambanelli, E.,  Parenti, A., Mulinacci, N., Cecchi, L. Quality control and authentication of monovarietal extra virgin olive oil: a 3-year study on the terpene and pentene dimer profiles of Italian cultivars for their characterization and clustering by using HS-SPME-GC-MS and chemometrics. Submitted article

Conference talks and seminars

Florence, October 2022 – Participation at the 7th MS food day as part of the organizing committee

Padova, June 2023 – Oral communication at the 1st Intersociety Congress on plant products for human health

Online, September 2023 – Invited speaker at the CIVIS BIP Program “From medicinal plants to drug products”

 

 

Ultimo aggiornamento

11.01.2024

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