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XXXIX ciclo Tommaso Ugolini

immagine

1st year

Curriculum: Food Science and Technology

Supervisor: Lorenzo Cecchi e Bruno Zanoni

Email: tommaso.ugolini@unifi.it

Office address:  

Mobile phone:   

Profile

Tommaso Ugolini (born in Bagno a Ripoli, 20/06/1990) is an organic chemist specialized in the extraction and analysis of plant matrices. He holds a bachelor’s degree in Chemical Sciences and a master degree in Organic Chemistry at the University of Florence (2018). Since 2019 he worked as chemical analyst in an analysis laboratory and in 2022 obtained a master in Clinical Phytotherapy at the University of Florence. After one year as Research Assistant at the NEUROFARBA department, Tommaso started his PhD in Sustainable Management of Agricultural Forestry and Food Resources at the DAGRI department.

Research interests and PhD project

Dr Ugolini’s research interests include food and medicinal plants chemistry and spectroscopic and chromatographic analysis of complex matrices. His PhD project revolves around the analysis of volatile compounds of monovarietal Extra Virgin Olive Oils.

Papers

  • Ugolini, T., Mattagli, F.,  Melani, F.,  Zanoni, B.,  Migliorini, M., Trapani, S., Giambanelli, E.,  Parenti, A., Mulinacci, N., Cecchi, L. Quality control and authentication of monovarietal extra virgin olive oil: a 3-year study on the terpene and pentene dimer profiles of Italian cultivars for their characterization and clustering by using HS-SPME-GC-MS and chemometrics. Journal of Agricultural and Food Chemistry, 2024, 72(19), pp. 11124–11139
  • Çiçek, S.S,  Ugolini, T.,  Zirreser, U.  Two-dimensional qNMR of anthraquinones in Frangula alnus (Rhamnus frangula) using surrogate standards and delay time adaption. Analytica Chimica Acta Volume 1081, 12 November 2019, Pages 131-137
  • Girreser, U., Ugolini, T., Sezai Çiçek, S.S. Quality control of Aloe vera (Aloe barbadensis) and Aloe ferox using band-selective quantitative heteronuclear single quantum correlation spectroscopy (bs-qHSQC) Talanta Volume 205, 1 December 2019, 120109

Conference talks and seminars

  • Ugolini T, D’Agostino S, Cecchi L, Khatib M, Innocenti M, Mulinacci N. (2023, June 17) Enhancement of pomegranate peel by recovering the phenolic compounds: one pot extraction with hydrolysis. Oral communication at the 1st Intersociety Congress on plant products for human health, Padova, Italy
  • D’Agostino S, Ugolini T, Freschini D, Khatib M, Cecchi L; Zanoni B; Zonfrillo B; Innocenti M; Bellumori M, Mulinacci N. (2023, September 21) From waste to resource: hydrolytic extraction of pomegranate peel. Invited speaker at the CIVIS BIP Program “From medicinal plants to drug products”, Online conference.
  • Ugolini T, Digiglio I, Mulinacci N, Sani G, Ciaccheri L, Adinolfi B, Zanoni B, Cecchi L. (2024, June 27) Olive tree (Olea europaea L.) leaves: intra- and interannual variability of the phenolic profile of 4 typical Tuscan cultivars. Flash communication at the V Convegno AISSA#under40, Florence, Italy

 

Ultimo aggiornamento

14.10.2024

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