1st year
Curriculum: Food Science and Technology
Supervisor: Prof.sse Sara Spinelli e Caterina Dinnella
Email: ejona.boci@unifi.it
Office address: Via Donizzetti, 6, 50144 Firenze
Mobile phone:
Ejona Boci obtained a bachelor's degree in Food Technology and a master's degree in Food Science and Technology, both from the University of Florence. During the year 2020, she worked on a bursary at SensoryLab, the Sensory Science Laboratory of University of Florence.
Since 2021, she has been managing the secretariat of the European Sensory Science Society (E3S) and during the years 2022/2023, she worked as a Quality Assurance within a food company in Monsummano Terme.
Since November 2023, Ejona started her PhD in Sustainable Management of Agricultural Forestry and Food Resources at the University of Florence.
Ejona's primary research interests center around food choices and preferences, sustainable consumer behavior, and individual differences in sensory perception. Her PhD project focuses on enhancing current methodologies to better study consumer expectations and their impact on product experience.
Ultimo aggiornamento
11.10.2024