XXXIX ciclo Ejona Boci
1st year
Curriculum: Food Science and Technology
Supervisor: Prof.sse Sara Spinelli e Caterina Dinnella
Email: ejona.boci@unifi.it
Office address: Via Donizzetti, 6, 50144 Firenze
Mobile phone:
Profile
Ejona Boci obtained a Bachelor's degree in Food Technology in 2019 and a Master's degree in Food Science and Technology in 2023, both from the University of Florence. During the year 2020, she worked on a bursary at SensoryLab, the Sensory Science Laboratory of University of Florence.
Since 2021, she has been managing the secretariat of the European Sensory Science Society (E3S) and during the years 2022/2023, she worked as a Quality Assurance within a food company in Monsummano Terme.
Since November 2023, Ejona started her PhD in Sustainable Management of Agricultural Forestry and Food Resources at the University of Florence
Research interests and PhD project
Ejona's main field of interest includes consumer choices of food products; in particular, the aim is to focus on the methodological aspects of studying consumer expectations of food products, what generates these expectations, how these expectations change and influence consumer choices over time and more generally how to improve our knowledge in this field.
Ultimo aggiornamento
29.12.2023