Persone PhD CandidatesXXXVIII ciclo Damiano Barbato

XXXVIII ciclo Damiano Barbato

2nd year

Curriculum: Food Science and Technology

Supervisor: Prof.ssa Lisa Granchi

Email: damiano.barbato @unifi.it

Office address: Via San Bonaventura 13, 50145 Firenze

Mobile phone:  +39 3296175765

Profile

Research interests and PhD project

My research interests deal with foods microbiology and fermented drinks (wine, craft beer, cider).

Papers

• Guerrini, S., Galli, V., Barbato, D., Facchini, G., Mangani, S., Pierguidi, L., & Granchi, L. (2022). Effects of Saccharomyces cerevisiae and Starmerella bacillaris on the physicochemical and sensory characteristics of sparkling pear cider (Perry). European Food Research and Technology, 1-12.
• Galli, V., Romboli, Y., Barbato, D., Mari, E., Venturi, M., Guerrini, S., & Granchi, L. (2021). Indigenous Aureobasidium pullulans strains as biocontrol agents of Botrytis cinerea on grape berries. Sustainability, 13(16), 9389.
• Guerrini, S., Barbato, D., Guerrini, L., Mari, E., Buscioni, G., Mangani, S., ... & Granchi, L. (2021). Selection of Indigenous Saccharomyces cerevisiae Strains and Exploitation of a Pilot-Plant to Produce Fresh Yeast Starter Cultures in a Winery. Fermentation, 7(3), 99.
• Guerrini, S., Mari, E., Barbato, D., & Granchi, L. (2019). Extra virgin olive oil quality as affected by yeast species occurring in the extraction process. Foods, 8(10), 457. 

Awards

• International Soldera Case Basse award for young researchers 2018 ed. “Assessment of the characteristics of grapes and wines from typically southern and centralsouthern Italian grape varieties grown in an excellent Sangiovese production area in the 2018 vintage.”