XXXVII ciclo Angelica Lippi
Curriculum: Food Science and Technology
Supervisor: Prof. Erminio Monteleone, Prof.ssa Sara Spinelli,
Office address: Via Donizetti, 6 - 50144 Firenze
Mobile phone: +39 3427507437
Angelica Lippi holds a Master’s Degree in Clinical Health Psychology and Neuropsychology from the University of Florence (110/110 cum laude).
In 2018 she spent a research period at Stirling University (UK) working on children emotional assessment. In 2019 she worked at Meyer Children Hospital (Cancer Unit) in Florence as psychologist trainee. Afterwards, she carried out a research activity on theoretical aspects of food perception, cognition and psychology at the Department of Psychology University of Florence (Department of Neuroscience, Psychology, Pharmacology, and Child Health – NEUROFARBA). From February 2020 she is a member of the Order of Psychologists of Tuscany.
Currently, she is a PhD research fellow at the SensoryLab researching on individual food preferences for the Mediterranean diet in patients with cancer.