Persone Dottori di Ricerca2018Danny Cliceri

Danny Cliceri

PhD

Curriculum: Food Science and Technology

Supervisor: Prof. Erminio Monteleone

Email: danny.clicery@unifi.it

Office address: Via Donizetti 6, 50144, Firenze

Phone:  +39 055 2755519

Profile

Danny Cliceri got a master’s degree in Food Science and Technology at the University of Florence with a master thesis in sensory and consumer science (110 cum laude). He is member of the Italian Sensory Science Society  and he got the qualification of Sensory Project Manager. He did international experience with an internship at the Center for Food and Hospitality Research, Institut Paul Bocuse, France and at the Food & Behaviours Department, Bonduelle Corporate Research, France.

Research interests and PhD project

Research activity includes the study of sensory perception of food products and the use of implicit and explicit methods to study consumers behavior. Concerning the PhD project, he studied the usability of new methods to investigate perception and preference of vegetable products.

Papers

• Cliceri, D., Dinnella, C., Depezay, L., Morizet, D., Giboreau, A., Appleton, K. M., Hartwell, H., Monteleone, E. (2017). Exploring salient dimensions in a free sorting task: A cross-country study within the elderly population. Food Quality and Preference, 60, 19-30.
• Dinnella, C., Morizet, D., Masi, C., Cliceri, D., Depezay, L., Appleton, K. M., Giboreau, A., Perez-Cueto, F. J. A., Hartwell, H., & Monteleone, E. (2016). Sensory determinants of stated liking for vegetable names and actual liking for canned vegetables: a cross-country study among European adolescents. Appetite, 10, 339-347.
• Monteleone, E., Spinelli, S., Dinnella, C., Endrizzi, I., Laureati, M., Pagliarini, E., Sinesio, F., Gasperi, F., Torri, L., Aprea, E., Bailetti, L.I, Bendini, A., Braghieri, A., Cattaneo, C., Cliceri, D. et al. (2017). Exploring influences on food choice in a large population sample: The Italian Taste project. Food Quality and Preference, 59, 123-140.
• Cliceri, D., Petit, E., Garrel, C., Monteleone, E., & Giboreau, A. Effect of glass shape on subjective and behavioral consumer responses in a real context of drinking consumption. Submitted to Food Quality and Preference.

Conference talks and seminars

• VI Convegno Nazionale Società Italiana di Scienze Sensoriali, Bologna, 26-28 November 2016. D. Cliceri, R. Fusi, C. Dinnella, T. Marzi, S. Spinelli, E. Monteleone. An implicit approach in the evaluation of consumers’ attitudes toward vegetable an meat based dishes. Oral presentation.
• 7th European conference on sensory and consumer research, Digione, Francia, 30-2December 2016. D. Cliceri, C. Dinnella, L. Depezay, E. Castagna, A. Giboreau, F. J. A. Perez-Cueto, H. Hartwell, E. Monteleone. Consumer perception of processed vegetables: a cross-agecomparison in a pan-european study. Poster presentation.
• 11th Pangborn Sensory Science Symposium, Gothenburg, Sweden, 23-27 August 2015.D. Cliceri, D. Morizet, C. Masi, R. Aouraghi, C. Dinnella, L. Depezay, A. Giboreau, E. Monteleone. Exploring sensory and hedonic dimensions in free sorting task: a cross­country study on elderly population. Oral presentation.
• V Convegno Nazionale Società Italiana di Scienze Sensoriali, San Michele all’Adige, 26-28 November 2014. D. Cliceri, E. Petit, C. Garrel,  A. Giboreau. Effetto della forma del bicchiere su responsi soggettivi e comportamentali in un contesto reale di consumo. Oral presentation.

Awards

• Winner of the “Premio SISS giovani ricercatori” from the Italian Sensory Science Society, V Convegno della Società Italiana di Scienze Sensoriali, San Michele all’Adige, 26-28 November 2014.
• Winner of the “Premio SISS giovani ricercatori” from the Italian Sensory Science Society, VI Convegno della Società Italiana di Scienze Sensoriali, Bologna, Bologna, 26-28 November 2016.