Curricula Wine economics and rural development (EVSR)Theses in progress

Theses in progress

XXXIX PhD Program:

• Sustainability in the food sector: determination and analysis of environmental and social indicators (Elena Radicioni)

XXXVII PhD Program:

• Corporate Social Responsibility to Generate Value for Companies, Communities and Territories: a Research on Social Olive Growing (Lisa Capitini)
• Innovation for healthy and sustainable food consumption: drivers, barriers, and new challenges (Tommaso Fantechi)

XXXVI PhD Program:

• NEUROWINE: How extrinsic cues influence wine quality perception (Elena Barbierato)