Curricula Agri-food Economics and Sustainable Rural Development (EASRS)Theses in progress

Theses in progress

XL PhD Program:

• The role of digital marketing and social media communication in shaping sustainable food choices (Chiara Gelici)

XXXIX PhD Program:

• Sustainability in the food sector: determination and analysis of environmental and social indicators (Elena Radicioni)

XXXVII PhD Program:

• Corporate Social Responsibility to Generate Value for Companies, Communities and Territories: a Research on Social Olive Growing (Lisa Capitini)
• Innovation for healthy and sustainable food consumption: drivers, barriers, and new challenges (Tommaso Fantechi)