The PhD Program in Sustainable Management of Agricultural, Forest and Food Resources annually trains highly qualified researchers in the fields of agricultural and forest engineering, food science and technology, wine economics and rural development, as well as forest economics, planning, and wood science.
This section provides a list of PhD graduates who have successfully completed the program, organized by cycle. On average, the program awards seven PhD degrees per year, with some graduates earning the prestigious "Doctor Europaeus" title.
Last update
06.05.2025