Doctoral students Claudia Rorandelli were awarded for the work "Taste alterations in cancer patients undergoing chemotherapy: methodological aspects and risk factors for their development", Jaclyn Di Meglio for the work "Changes in food preferences and emotions elicited by foods in oncological patients with chemosensory alterations in the initial phases of antineoplastic treatment" and Maria Rosaria Giuffrè for the work" Capturing the sensorial and emotional dynamics of cosmetic creams during their use using the Temporal Dominance of Sensations (TDS), Temporal Dominance of Emotions (TDE) methods ) and Emoji Temporal Dominance (TDEM).”
20 June 2024