PhD
Curriculum: Food Science and Technology
Supervisor: Prof. Erminio Monteleone
Email: lapo.pierguidi@unifi.it
Office address: Via Donizetti 6, 50144, Firenze
Phone Mobile: +39 328 6963042
Lapo Pierguidi received his Master's Degree in Psychology at the University of Florence in 2013 (110/110 cum laude). After graduating he worked two years at the Cognitive Psychophysiology laboratory of Florence University. In 2015 he became honorary fellow for General Psychology chair. From February 2016 is a regular member of the Order of Psychologists of Tuscany. In 2016 he began working as a lecturer at the Sciences of Health Professions of Prevention course teaching General Psychology. He is currently enrolled in the PhD course of Food Science and Technology where he is studying the sensory and affective perception of food and beverages products.
PhD Project: “Motivations of consumer’s choice for alcoholic beverages: a study on the relationship between consumption habits and individual differences”. The main expected outcome of the project is the creation of a model that characterize consumers, product and context of consumption. Aim of this project is to use a combined set of variables to predict consumers liking on the base of physiological and psychological aspects, using both implicit and explicit measures to minimize distortion in consumer’s responses. The project has also the finality to add valuable tools in motivations of consumer’s choice evaluation for alcoholic beverages.
Conference talks
Seminars
"Directed forgetting and memory systems". University course of Psychology of the memory (2015/2016).
PRIZE "SISS YOUNG SCIENTISTS 2016"
Ultimo aggiornamento
28.03.2023