Publications of our PhDs
2024
Rorandelli, C.*, Lippi, A., Spinelli, S., Pierguidi, L., Monteleone, E., Dinnella, C. Remote testing for PROP taster status assessment using solutions and paper disks (2024) Food Quality and Preference, 2024, 113, 105045
2023
Sick, J., Almli, V.L., Dinnella, C., Berget, I., Monteleone, E., Spinelli, S.
Cross-national comparison on the meaning of emoji to describe emotions elicited by foods in preadolescents (2023) Food Quality and Preference, 106,
2022
Agovi, H., Pierguidi, L., Dinnella, C., Monteleone, E., Sara Spinelli (2022) Attentional bias for vegetables is negatively associated with acceptability and is related to sensory properties. Food Quality and Preference, 96, 104429.
Guerrini, L., Maioli, F.*, Picchi, M., Zanoni, B., Parenti, A., & Canuti, V. (2022). Kinetic modeling of a Sangiovese wine’s chemical and physical parameters during one-year aging in different tank materials. European Food Research and Technology, 248(6), 1525-1539. (*Corrisponding Author).
Maioli, F., Picchi, M., Guerrini, L., Parenti, A., Domizio, P., Andrenelli, L., ... & Canuti, V. (2022). Monitoring of Sangiovese Red Wine Chemical and Sensory Parameters along One-Year Aging in Different Tank Materials and Glass Bottle. ACS Food Science & Technology, 2(2), 221-239.
Sick, J., Monteleone, E., Dinnella, C., Pierguidi, L., Spinelli, S.
Development of an emoji-based self-report measurement tool to measure emotions elicited by foods in preadolescents (2022) Food Quality and Preference, 100,
2021
Maioli F., Picchi, Millarini V., Domizio P. Scozzafava G., Zanoni B., Canuti V. (2021). A methodological approach to assess the effect of organic, biodynamic, and conventional production processes on the intrinsic and perceived quality of a typical wine: The case study of chianti docg. Foods, 10, 8, 1894 Open Access
2020
Sick, J., Spinelli, S., Dinnella, C., Monteleone, E. (2020). Children's selection of emojis to express food-elicited emotions in varied eating contexts. Food Quality and Preference, 85,103953.
Sick, J., Monteleone, E., Pierguidi, L., Ares, G., Spinelli, S. (2020) The meaning of emoji to describe food experiences in pre-adolescents. Foods 9(9),1307. Open Access
Last update
17.01.2024